How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Suaza, Huila, Colombia
Process
Washed
Tasting notes
WineberryOrange marmalade
Varietal
Gesha
Species
Arabica
Altitude
1730 masl
Producer
Javier Cantillo Vega
About
Javier's Gesha placed 3rd in the Central Division at this year's Copa de Oro. Cherries are bag-fermented for 24 hours, de-pulped and fermented in spring water for 48 hours, then greenhouse-dried on raised beds.

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FAQ

Where does Javier Cantillo Vega come from?

Javier Cantillo Vega comes from Suaza, Huila, Colombia. It is a washed coffee. It grows at 1730 masl.

What does Javier Cantillo Vega taste like?

Paloma lists wineberry and orange marmalade.

How do I brew Javier Cantillo Vega?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.