How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
CurrantBoysenberryOrange
Varietal
Field Blend
Species
Arabica
Altitude
1600 masl
Farm
Kiamugumo Factory
Producer
Kiamugumo Coffee Factory
Importer
Red Fox Coffee Merchants
About
From Kiamugumo factory in Ngariama, Kirinyaga County. Cherries are pulped with the glacier-fed waters of the Kii River, then dried on raised beds for 5 to 10 days.

More from Paloma

Crema Bomb
Paloma
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Toasted nuts · Dark chocolate
Medium-Dark roast
Danilo Perez
Paloma
SINGLE ORIGIN · HUILA, COLOMBIA
Raspberry · Sweet tarts · Hibiscus
Light roast
First Flight
Paloma
BLEND
Dark chocolate · Caramel · Red fruit
Medium-Dark roast

FAQ

Where does Kiamugumo AB come from?

Kiamugumo AB comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1600 masl.

What does Kiamugumo AB taste like?

Paloma lists currant, boysenberry and orange.

How do I brew Kiamugumo AB?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.