How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Agaro, Jimma, Ethiopia
Process
Washed
Tasting notes
Dried mangoWhite grapeFloral
Varietals
7411074112
Species
Arabica
Altitude
2040 masl
Producer
Mustefa Abakeno
Importer
Falcon Coffees
About
From smallholder Mustefa Abakeno's 18-hectare farm above 2,000 meters in Agaro, western Ethiopia.

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FAQ

Where does Mustefa Abakeno come from?

Mustefa Abakeno comes from Agaro, Jimma, Ethiopia. It is a washed coffee. It grows at 2040 masl.

What does Mustefa Abakeno taste like?

Paloma lists dried mango, white grape and floral.

How do I brew Mustefa Abakeno?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.