How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Cajamarca, Peru
Process
Natural
Tasting notes
CranberryCherryPlum wine
Varietal
Marshell
Species
Arabica
Altitude
1850–1870 masl
Producer
Salomon Estela
Importer
Crop to Cup
About
A natural Marshell from second-generation producer Salomon Estela in Cajamarca, Peru, fermented and dried in-cherry.

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FAQ

Where does Salomon Estela come from?

Salomon Estela comes from Cajamarca, Peru. It is a natural coffee. It grows at 1850–1870 masl.

What does Salomon Estela taste like?

Paloma lists cranberry, cherry and plum wine.

How do I brew Salomon Estela?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.