How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
San Agustín, Huila, Colombia
Process
Washed
Tasting notes
PlumcotAppleSugar cookie
Species
Arabica
Altitude
1700–1900 masl
Producer
Muralla Group
Best for
Espresso & filter
About
A washed community blend from the Muralla group in San Agustín, Huila, Colombia. A very sweet coffee that plays well as filter and as a lighter, brighter espresso.

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FAQ

Where does Solstice come from?

Solstice comes from San Agustín, Huila, Colombia. It is a washed coffee. It grows at 1700–1900 masl.

What does Solstice taste like?

Paloma lists plumcot, apple and sugar cookie.

How do I brew Solstice?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.