How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Process
Washed
Tasting notes
Candied orangeGuavaWhite grape
Varietal
Papayo
Species
Arabica
Altitude
1750 masl
Farm
El Mirador
Producer
Yessica Parra
About
From fourth-generation producer Yessica Parra, who founded Diwan Coffee with her brother Diego. This harvest is the first export from their farm El Mirador in Pitalito, Huila.

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FAQ

Where does Yessica Parra come from?

Yessica Parra comes from Pitalito, Huila, Colombia. It is a washed coffee. It grows at 1750 masl.

What does Yessica Parra taste like?

Paloma lists candied orange, guava and white grape.

How do I brew Yessica Parra?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.