How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Processes
Pulped NaturalWashed
Tasting notes
Dark chocolateNuttySyrupyCreamy
Species
Arabica
Altitude
1200–1250 masl
Best for
Espresso
About
A classic, traditional espresso blend of Brazil and Nicaragua, named for the year of Panther's Probat roaster. Rich and syrupy with dark chocolate, nutty sweetness, and a mellow, balanced body.

More from Panther Coffee

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Milk chocolate · Toasted almond
Medium roast
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Milk chocolate · Caramel · Apricot · Black cherry · Baking spices
Medium-Light roast

FAQ

What grind size should I use for 1927?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in 1927?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew 1927 on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with 1927 keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.