How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Processes
Pulped NaturalWashed
Tasting notes
Dark chocolateNuttySyrupyCreamy
Species
Arabica
Altitude
1200–1250 masl
Best for
Espresso
About
A classic, traditional espresso blend of Brazil and Nicaragua, named for the year of Panther's Probat roaster. Rich and syrupy with dark chocolate, nutty sweetness, and a mellow, balanced body.

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FAQ

Is 1927 a blend?

Yes. 1927 is a blend from Panther Coffee, not a single origin.

What does 1927 taste like?

Panther Coffee lists dark chocolate, nutty, syrupy and creamy.

How do I brew 1927?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.