How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Species
Arabica
Altitude
1200–2200 masl
Best for
Espresso
About
A timeless, straightforward blend of single origins from Central and South America. Full bodied and mild with milk chocolate and toasted almond.

More from Panther Coffee

1927
Panther Coffee
BLEND
Dark chocolate · Nutty · Syrupy · Creamy
Medium-Dark roast
Agroambiental
Panther Coffee
SINGLE ORIGIN · CAUCA, COLOMBIA
Meyer lemon · Cherry · Lychee · Caramel
Light roast
Cafe Cocano
Panther Coffee
SINGLE ORIGIN · NORD-OUEST, HAITI
Pecan · Sweet tobacco · Full-bodied · Smooth
Medium roast

FAQ

Is 1985 a blend?

Yes. 1985 is a blend from Panther Coffee, not a single origin.


What does 1985 taste like?

Panther Coffee lists milk chocolate and toasted almond.


How do I brew 1985?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.