How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Fresno, Tolima, Colombia
Process
Anaerobic Natural
Tasting notes
StrawberryTropical fruitHoney
Varietals
Red CaturraYellow Caturra
Species
Arabica
Altitude
1450 masl
Farm
El Vergel Estate
Producer
Elías & Shady Bayter
Decaf
Sugarcane
Best for
Espresso & filter
About
Sugarcane decaf of an anaerobic natural Caturra from El Vergel Estate, Tolima. Strawberry, tropical fruit and honey.

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FAQ

Is Naecaf Natural Decaf decaf?

Yes. Naecaf Natural Decaf is decaffeinated by the sugarcane process.

Where does Naecaf Natural Decaf come from?

Naecaf Natural Decaf comes from Fresno, Tolima, Colombia. It is a Anaerobic Natural coffee. It grows at 1450 masl.

How do I brew Naecaf Natural Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.