How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
WashedNatural
Tasting notes
ChocolateCherry
Species
Arabica
Altitude
1600–2000 masl
Best for
Espresso & filter
About
Brazil and Colombia blend chosen by the University of Glasgow. Easy-going chocolate and cherry with a hint of fruit.

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FAQ

Is University of Glasgow a blend?

Yes. University of Glasgow is a blend from Papercup, not a single origin.

What does University of Glasgow taste like?

Papercup lists chocolate and cherry.

How do I brew University of Glasgow?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.