How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Castelo, Espírito Santo, Brazil
Process
Washed
Tasting notes
Dried cherryCocoa nibsPraline
Varietals
Red CatuaíYellow Catuaí
Species
Arabica
Altitude
1000–1250 masl
Farm
Sítio Forno Grande
Producer
Schiavo family
Best for
Espresso & filter
About
Our first single-origin release from Brazil returns. The Schiavo family, four generations in coffee, farm twenty hectares in the hills above Castelo, Espírito Santo, where washed processing and a cool coastal climate yield unusually clean, sweet coffees. This lot is rich and creamy, layered with dried cherry, cacao nib, and praline.

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FAQ

Where does Brazil Sítio Forno Grande come from?

Brazil Sítio Forno Grande comes from Castelo, Espírito Santo, Brazil. It is a washed coffee. It grows at 1000–1250 masl.

What does Brazil Sítio Forno Grande taste like?

Parlor Coffee lists dried cherry, cocoa nibs and praline.

How do I brew Brazil Sítio Forno Grande?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.