How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Agaro, Jimma Zone, Oromia, Ethiopia
Process
Washed
Tasting notes
Rose waterOrange blossomRaw honeyPeach
Varietal
Heirloom
Species
Arabica
Altitude
1800–2200 masl
Farm
Yukro washing station
Best for
Espresso & filter
About
Yukro was among the first washing stations to put western Ethiopia on the map, and Parlor has roasted its coffee since its earliest days. This harvest, from the highlands of Agaro in the Jimma zone, carries a tea-like body of rose water and orange blossom anchored by raw honey, with ripe peach on the nose.

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FAQ

What grind size should I use for Ethiopia Yukro?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Ethiopia Yukro?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Ethiopia Yukro on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Ethiopia Yukro keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.