How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Agaro, Jimma Zone, Oromia, Ethiopia
Process
Washed
Tasting notes
Rose waterOrange blossomRaw honeyPeach
Varietal
Heirloom
Species
Arabica
Altitude
1800–2200 masl
Farm
Yukro washing station
Best for
Espresso & filter
About
Yukro was among the first washing stations to put western Ethiopia on the map, and Parlor has roasted its coffee since its earliest days. This harvest, from the highlands of Agaro in the Jimma zone, carries a tea-like body of rose water and orange blossom anchored by raw honey, with ripe peach on the nose.

More from Parlor Coffee

Brazil Sítio Forno Grande
Parlor Coffee
SINGLE ORIGIN · ESPÍRITO SANTO, BRAZIL
Dried cherry · Cocoa nibs · Praline
Medium roast
Colombia La Quebrada
Parlor Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
Fig · Honey · Pomelo
Medium roast
Ethiopia Yirgacheffe Chelbessa
Parlor Coffee
SINGLE ORIGIN · GEDEO, ETHIOPIA
Honey · Bergamot · Raspberry
Medium roast

FAQ

Where does Ethiopia Yukro come from?

Ethiopia Yukro comes from Agaro, Jimma Zone, Oromia, Ethiopia. It is a washed coffee. It grows at 1800–2200 masl.

What does Ethiopia Yukro taste like?

Parlor Coffee lists rose water, orange blossom, raw honey and peach.

How do I brew Ethiopia Yukro?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.