How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Yirgacheffe, Gedeo, Ethiopia
Process
Washed
Tasting notes
HoneyBergamotRaspberry
Varietal
Heirloom
Species
Arabica
Altitude
1900–2200 masl
Farm
Chelbessa
Best for
Espresso & filter
About
A fully washed lot from the community of Chelbessa in Ethiopia's Yirgacheffe region, an origin known for ethereal, floral-tasting coffee. A silken cup laden with notes of honey and bergamot.

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FAQ

Where does Ethiopia Yirgacheffe Chelbessa come from?

Ethiopia Yirgacheffe Chelbessa comes from Yirgacheffe, Gedeo, Ethiopia. It is a washed coffee. It grows at 1900–2200 masl.

What does Ethiopia Yirgacheffe Chelbessa taste like?

Parlor Coffee lists honey, bergamot and raspberry.

How do I brew Ethiopia Yirgacheffe Chelbessa?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.