How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Ngariama, Kirinyaga, Kenya
Process
Washed
Tasting notes
PomegranateBlood orangeBlackcurrant
Varietals
SL28Ruiru 11Batian
Species
Arabica
Altitude
1600 masl
Farm
Kiamugumo Factory
Best for
Espresso & filter
About
Smallholders in Kirinyaga County, on the slopes of Mount Kenya, deliver ripe cherry to the Kiamugumo Factory, where careful washing and sorting yield this AA lot, Parlor's first from the station. The cup is saturated and juicy, pouring pomegranate and blood orange into a long black currant finish.

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FAQ

Where does Kenya Kiamugumo come from?

Kenya Kiamugumo comes from Ngariama, Kirinyaga, Kenya. It is a washed coffee. It grows at 1600 masl.

What does Kenya Kiamugumo taste like?

Parlor Coffee lists pomegranate, blood orange and blackcurrant.

How do I brew Kenya Kiamugumo?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.