How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Guadalupe Miramar, Santa María Yucuhiti, Oaxaca, Mexico
Process
Washed
Tasting notes
MelonShortbreadApple tart
Varietals
BourbonTypica
Species
Arabica
Altitude
1450–1800 masl
Best for
Espresso & filter
About
A seasonal single-origin offering. Six smallholder farmers from the hills around Guadalupe Miramar contributed their top lots. Bright pink lemonade acidity and strawberry candy evolve into soft pear and melon sweetness, a delicious expression of Oaxacan terroir.

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FAQ

Where does Mexico Miramar come from?

Mexico Miramar comes from Guadalupe Miramar, Santa María Yucuhiti, Oaxaca, Mexico. It is a washed coffee. It grows at 1450–1800 masl.

What does Mexico Miramar taste like?

Parlor Coffee lists melon, shortbread and apple tart.

How do I brew Mexico Miramar?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.