How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Processes
WashedNatural
Tasting notes
Dark chocolateDried orangeCreamy
Varietals
CaturraEnat Buna74412
Species
Arabica
Best for
Espresso & filter
About
House blend: 75% washed Costa Rica peaberry from Diego Robelo (Aquiares) and 25% natural Ethiopia Guji from the Syoum Family (Bette Buna), for filter or espresso.

More from Paso Paso

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Cane sugar · Orange · Creamy
Medium roast
Diego Baraona Bourbon Elite Washed
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Toffee · Red apple · Buttery
Medium-Light roast

FAQ

Is Café de la Casa a blend?

Yes. Café de la Casa is a blend from Paso Paso, not a single origin.

What does Café de la Casa taste like?

Paso Paso lists dark chocolate, dried orange and creamy.

How do I brew Café de la Casa?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.