How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Blend
Processes
WashedBlack Honey
Tasting notes
Dark chocolateCaramelHeavy body
Varietals
CaturraBourbon
Species
Arabica
Best for
Espresso
About
Dark roast espresso blend: 60% Costa Rica peaberry from Diego Robelo (Aquiares) and 40% El Salvador Bourbon from Diego Baraona (Los Pirineos). Italian-style, made for milk drinks.

More from Paso Paso

Café de la Casa
Paso Paso
BLEND
Dark chocolate · Dried orange · Creamy
Medium-Dark roast
Decaf Syoum Family Guji Natural
Paso Paso
SINGLE ORIGIN · GUJI, ETHIOPIA
Cane sugar · Orange · Creamy
Medium roast
Diego Baraona Bourbon Elite Washed
Paso Paso
SINGLE ORIGIN · USULUTÁN, EL SALVADOR
Toffee · Red apple · Buttery
Medium-Light roast

FAQ

Is Corazón Oscuro a blend?

Yes. Corazón Oscuro is a blend from Paso Paso, not a single origin.

What does Corazón Oscuro taste like?

Paso Paso lists dark chocolate, caramel and heavy body.

How do I brew Corazón Oscuro?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.