How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Meguda, Guji, Ethiopia
Process
Natural
Tasting notes
Cane sugarOrangeCreamy
Varietals
Enat Buna74412
Species
Arabica
Altitude
1998–2200 masl
Farm
Bette Buna
Producer
Syoum Family
Decaf
Sugarcane
Best for
Espresso & filter
About
Natural Guji lot from the Syoum Family's Bette Buna farm, decaffeinated in Bremen with the sugarcane (ethyl acetate) process and roasted to a medium profile in Hannover.

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FAQ

Is Decaf Syoum Family Guji Natural decaf?

Yes. Decaf Syoum Family Guji Natural is decaffeinated by the sugarcane process.

Where does Decaf Syoum Family Guji Natural come from?

Decaf Syoum Family Guji Natural comes from Meguda, Guji, Ethiopia. It is a natural coffee. It grows at 1998–2200 masl.

How do I brew Decaf Syoum Family Guji Natural?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.