How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kayanza, Burundi
Process
Washed
Tasting notes
FigBlack tea
Varietal
Bourbon
Species
Arabica
Altitude
1700–1800 masl
Producer
Heza, Long Miles Coffee Project
About
Community lot from hundreds of farming families on Bumba hill, processed at Ninga washing station by Long Miles Coffee Project. Notes of fig, dried apricot and black tea.

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FAQ

Where does Bumba come from?

Bumba comes from Kayanza, Burundi. It is a washed coffee. It grows at 1700–1800 masl.

What does Bumba taste like?

Passenger lists fig and black tea.

How do I brew Bumba?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.