How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Process
Washed
Tasting notes
HoneyRaisinBlood orangeCurrant
Species
Arabica
Importer
Raw Material, Trabocca
Best for
Espresso
About
Passenger's second espresso blend, a nod to New Zealand coffee culture: three washed coffees from Colombia, Mexico and Kenya. Honey sweetness, mild acidity and a juicy body with raisin, blood orange and currant.

More from Passenger Coffee

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FAQ

Is Blend 2 a blend?

Yes. Blend 2 is a blend from Passenger Coffee, not a single origin.

What does Blend 2 taste like?

Passenger Coffee lists honey, raisin, blood orange and currant.

How do I brew Blend 2?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.