How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Macizo Nipe-Sagua-Baracoa, Cuba
Process
Washed
Tasting notes
Milk chocolateHazelnutTobacco
Varietals
TypicaBourbonCatuaíCaturra
Species
Arabica
Altitude
450–950 masl
Producer
Smallholders
Best for
Espresso & filter
About
Washed Cuban coffee grown by smallholders in the Nipe-Sagua-Baracoa massif, inside the Cuchilla del Toa biosphere reserve. A mild all-rounder with milk chocolate, hazelnut and tobacco.

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FAQ

Where does Cubano come from?

Cubano comes from Macizo Nipe-Sagua-Baracoa, Cuba. It is a washed coffee. It grows at 450–950 masl.

What does Cubano taste like?

Passenger Coffee lists milk chocolate, hazelnut and tobacco.

How do I brew Cubano?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.