How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Runinya, Kayanza, Burundi
Process
Natural
Tasting notes
KumquatRaisinCitrusBlack tea
Varietal
Red Bourbon
Species
Arabica
Altitude
1500–1700 masl
Farm
Izuba Washing Station
Producer
Kigeri smallholders
Importer
Raw Material
Best for
Espresso & filter
About
Natural Red Bourbon from the Kigeri hills next to the Izuba washing station in Kayanza, Burundi. Sweet and rich with kumquat, raisin, citrus and black tea over a chocolatey body.

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FAQ

Where does Burundi come from?

Burundi comes from Runinya, Kayanza, Burundi. It is a natural coffee. It grows at 1500–1700 masl.

What does Burundi taste like?

Passenger Coffee lists kumquat, raisin, citrus and black tea.

How do I brew Burundi?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.