How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
La Convención, Cusco, Peru
Process
Washed
Tasting notes
ChocolateGrape
Species
Arabica
Producer
Smallholder Farmers of La Convención
About
Washed community lot from smallholder farmers in La Convención, Cusco, Peru; partnership since 2019. Sweet caramel and fig aromatics with red apple, marzipan and soft green grape acidity.

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FAQ

Where does Cusco come from?

Cusco comes from La Convención, Cusco, Peru. It is a washed coffee.

What does Cusco taste like?

Passenger lists chocolate and grape.

How do I brew Cusco?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.