How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cerrado, Brazil
Process
Natural
Tasting notes
PlumRose hipAlmond
Varietal
Aramosa
Species
Arabica
Altitude
1200 masl
Producer
Daterra
About
Education Lot from Daterra in the Cerrado, Brazil: the Aramosa pre-cultivar, a hybrid of Arabica and Racemosa, dried on the tree. Plum, rosehip and almond.

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FAQ

Where does Daterra Aramosa come from?

Daterra Aramosa comes from Cerrado, Brazil. It is a natural coffee. It grows at 1200 masl.

What does Daterra Aramosa taste like?

Passenger lists plum, rose hip and almond.

How do I brew Daterra Aramosa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.