How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cerrado, Brazil
Process
Natural
Tasting notes
LemonWafer cookieCocoa
Varietal
Catuaí SH3
Species
Arabica
Altitude
1300 masl
Producer
Daterra
About
Education Lot from Daterra in the Cerrado, Brazil: the Catuai SH3 cultivar, dried on the tree. Meyer lemon acidity with praline and dark chocolate.

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FAQ

Where does Daterra Catuai SH3 come from?

Daterra Catuai SH3 comes from Cerrado, Brazil. It is a natural coffee. It grows at 1300 masl.

What does Daterra Catuai SH3 taste like?

Passenger lists lemon, wafer cookie and cocoa.

How do I brew Daterra Catuai SH3?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.