How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Suaza, Huila, Colombia
Process
Washed
Tasting notes
RaspberryBlack tea
Varietal
Gesha
Species
Arabica
Altitude
1300–1700 masl
Producer
Divino Niño
About
Education Lot: a community blend of small Geisha deliveries from multiple farmers near the Divino Niño hamlet, Suaza, Colombia. Clean acidity and tea-like finish, notes of raspberry, wafer cookie and black tea.

More from Passenger

Abdo Aba Mecha Decaf
Passenger
SINGLE ORIGIN · JIMMA ZONE, ETHIOPIA
Pear · Plum
Light roast
Abel Raymundo Arotaype
Passenger
SINGLE ORIGIN · CUSCO, PERU
Brown sugar · Poached pear · Meyer lemon
Light roast
Agaro
Passenger
SINGLE ORIGIN · OROMIA, ETHIOPIA
Bergamot · Peach · Black tea
Light roast

FAQ

Where does Divino Niño Gesha come from?

Divino Niño Gesha comes from Suaza, Huila, Colombia. It is a washed coffee. It grows at 1300–1700 masl.

What does Divino Niño Gesha taste like?

Passenger lists raspberry and black tea.

How do I brew Divino Niño Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.