How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Suaza, Huila, Colombia
Process
Washed
Tasting notes
CherryCaramel
Species
Arabica
Producer
Divino Niño Producers
About
Community blend from smallholder producers near the Divino Niño hamlet in Suaza, Huila, Colombia; partnership since 2018. Notes of cherry, marzipan and caramel.

More from Passenger

Abdo Aba Mecha Decaf
Passenger
SINGLE ORIGIN · JIMMA ZONE, ETHIOPIA
Pear · Plum
Light roast
Abel Raymundo Arotaype
Passenger
SINGLE ORIGIN · CUSCO, PERU
Brown sugar · Poached pear · Meyer lemon
Light roast
Agaro
Passenger
SINGLE ORIGIN · OROMIA, ETHIOPIA
Bergamot · Peach · Black tea
Light roast

FAQ

Where does Divino Niño come from?

Divino Niño comes from Suaza, Huila, Colombia. It is a washed coffee.

What does Divino Niño taste like?

Passenger lists cherry and caramel.

How do I brew Divino Niño?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.