How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pichincha, Ecuador
Process
Washed
Varietal
Sidra
Species
Arabica
Altitude
1310 masl
Farm
La Carolina
Producer
Fausto Romo
About
Washed process Sidra variety separation from Fausto Romo's farm La Carolina in Pichincha, Ecuador. Vibrant white grape, subtle florals, panela-like sweetness, pear and yellow apple finish. Fausto's washed Sidra placed 14th overall in the 2023 Ecuador Cup of Excellence.

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FAQ

Where does Fausto Romo Sidra come from?

Fausto Romo Sidra comes from Pichincha, Ecuador. It is a washed coffee. It grows at 1310 masl.

What roast level is Fausto Romo Sidra?

Fausto Romo Sidra is a light roast, 2 out of 10 on Tazzina's roast scale.

How do I brew Fausto Romo Sidra?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.