How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pichincha, Ecuador
Process
Washed
Varietal
Sidra
Species
Arabica
Altitude
1310 masl
Farm
La Carolina
Producer
Fausto Romo
About
Washed process Sidra variety separation from Fausto Romo's farm La Carolina in Pichincha, Ecuador. Vibrant white grape, subtle florals, panela-like sweetness, pear and yellow apple finish. Fausto's washed Sidra placed 14th overall in the 2023 Ecuador Cup of Excellence.

More from Passenger

Abdo Aba Mecha Decaf
Passenger
SINGLE ORIGIN · JIMMA ZONE, ETHIOPIA
Pear · Plum
Light roast
Abel Raymundo Arotaype
Passenger
SINGLE ORIGIN
Light roast
Agaro
Passenger
SINGLE ORIGIN · OROMIA, ETHIOPIA
Bergamot · Peach · Black tea
Light roast

FAQ

What grind size should I use for Fausto Romo Sidra?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Fausto Romo Sidra?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Fausto Romo Sidra on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Fausto Romo Sidra keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.