How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Natural
Tasting notes
BlueberryBlack tea
Species
Arabica
About
Not found live on Passenger's site. General third-party sources describe Haro Wachu washing-station coffee (Tibe Haro Wachu, Uraga district, Guji, Ethiopia) as big blueberry with black tea notes, but not confirmed as Passenger's specific lot.

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FAQ

Where does Haro Wachu Natural come from?

Haro Wachu Natural comes from Guji, Ethiopia. It is a natural coffee.

What does Haro Wachu Natural taste like?

Passenger lists blueberry and black tea.

How do I brew Haro Wachu Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.