How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kayanza, Burundi
Process
Washed
Tasting notes
RaspberryBlack teaApricot
Species
Arabica
Farm
Heza washing station
Producer
Long Miles Coffee Project
About
Foundational offering processed at the Heza washing station by smallholder farming communities in Burundi via Long Miles Coffee Project; carried by Passenger since 2016. Notes of raspberry, black tea and apricot.

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FAQ

Where does Heza come from?

Heza comes from Kayanza, Burundi. It is a washed coffee.

What does Heza taste like?

Passenger lists raspberry, black tea and apricot.

How do I brew Heza?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.