How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
BlackcurrantBrown sugarOrange
Varietals
SL28SL34
Species
Arabica
Altitude
1950 masl
Farm
Kambarare Estate
Producer
Gerald Njagi
About
Washed SL28 and SL34 lot from Gerald Njagi's Kambarare Estate in Kirinyaga County, Kenya. Jammy blackcurrant and orange peel with deep brown sugar sweetness.

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FAQ

Where does Kambarare come from?

Kambarare comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1950 masl.

What does Kambarare taste like?

Passenger lists blackcurrant, brown sugar and orange.

How do I brew Kambarare?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.