How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chikmagalur, India
Process
Natural
Tasting notes
StrawberryWhite grapePapaya
Varietal
Selection 9
Species
Arabica
Altitude
1200 masl
Farm
Kerehaklu Estate
Producer
Pranoy Thipaiah
About
Oxygenated Cascara Mosto Natural from Kerehaklu Estate, Chikmagalur. Cherries rest in a mosto with an aquarium bubbler, then dry on raised beds. Wild red berries, white grape and papaya.

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FAQ

Where does Kerehaklu Natural come from?

Kerehaklu Natural comes from Chikmagalur, India. It is a natural coffee. It grows at 1200 masl.

What does Kerehaklu Natural taste like?

Passenger lists strawberry, white grape and papaya.

How do I brew Kerehaklu Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.