How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Embu, Kenya
Process
Washed
Tasting notes
CherryGreen appleBlack tea
Varietal
SL28
Species
Arabica
Altitude
1750 masl
Farm
Kivanga
Producer
Morris Njagi
About
Late 2025 harvest lot from Morris Njagi's small Kivanga estate in Embu, Kenya, with its own wet mill. Ripe cherry, tart green apple acidity and a clean black tea finish.

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FAQ

Where does Kivanga come from?

Kivanga comes from Embu, Kenya. It is a washed coffee. It grows at 1750 masl.

What does Kivanga taste like?

Passenger lists cherry, green apple and black tea.

How do I brew Kivanga?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.