How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Apaneca, El Salvador
Process
Washed
Species
Arabica
Farm
Montecarlos Estate
Producer
Carlos & Julie Batres
About
Standard offering from Montecarlos Estate, a fifth-generation family farm on the slopes of a dormant volcano in Apaneca, El Salvador; Passenger partner since 2017. Notes of clementine, cocoa, toasted nuts, browning sugar and praline.

More from Passenger

Abdo Aba Mecha Decaf
Passenger
SINGLE ORIGIN · JIMMA ZONE, ETHIOPIA
Pear · Plum
Light roast
Abel Raymundo Arotaype
Passenger
SINGLE ORIGIN · CUSCO, PERU
Brown sugar · Poached pear · Meyer lemon
Light roast
Agaro
Passenger
SINGLE ORIGIN · OROMIA, ETHIOPIA
Bergamot · Peach · Black tea
Light roast

FAQ

Where does Montecarlos come from?

Montecarlos comes from Apaneca, El Salvador. It is a washed coffee.

What roast level is Montecarlos?

Montecarlos is a light roast, 2 out of 10 on Tazzina's roast scale.

How do I brew Montecarlos?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.