How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Apaneca, El Salvador
Process
Washed
Tasting notes
Brown butterToasted almondOrange
Varietal
Pacamara
Species
Arabica
Altitude
1600–1800 masl
Farm
Montecarlos Estate
Producer
Carlos & Julie Batres
About
Education Lot: a 2025 Pacamara variety separation from Montecarlos Estate, the farm that produced the world's first commercial Pacamara crop in the early 1990s. Brown butter, toasted almond and orange.

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FAQ

Where does Montecarlos Pacamara come from?

Montecarlos Pacamara comes from Apaneca, El Salvador. It is a washed coffee. It grows at 1600–1800 masl.

What does Montecarlos Pacamara taste like?

Passenger lists brown butter, toasted almond and orange.

How do I brew Montecarlos Pacamara?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.