How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kayanza, Burundi
Process
White Honey
Tasting notes
Green apple
Varietals
Red BourbonMibirizi
Species
Arabica
Altitude
1900–2100 masl
Producer
Heza, Long Miles Coffee Project
About
Honey-processed lot pulped and dried at the Ninga washing station in Burundi via Long Miles Coffee Project. Notes of wafer cookie, green apple and baking spices. April 2022 harvest.

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FAQ

Where does Ninga come from?

Ninga comes from Kayanza, Burundi. It is a White Honey coffee. It grows at 1900–2100 masl.

What does Ninga taste like?

Passenger lists green apple.

How do I brew Ninga?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.