How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa María de Dota, Los Santos, San José, Costa Rica
Process
Washed
Tasting notes
PlumOrange
Varietal
Gesha
Species
Arabica
Altitude
1950 masl
Farm
Hacienda San Isidro Labrador
Producer
Johel Monge Naranjo
About
Washed Geisha from Hacienda San Isidro Labrador, established 2014-15 by Johel Monge and his son Mathias in Costa Rica's Dota canton. The farm has placed top-ten in the Costa Rica Cup of Excellence five years running (1st overall, 2023). Notes of plum, orange, jasmine, raw honey and marmalade.

More from Passenger

Abdo Aba Mecha Decaf
Passenger
SINGLE ORIGIN · JIMMA ZONE, ETHIOPIA
Pear · Plum
Light roast
Abel Raymundo Arotaype
Passenger
SINGLE ORIGIN · CUSCO, PERU
Brown sugar · Poached pear · Meyer lemon
Light roast
Agaro
Passenger
SINGLE ORIGIN · OROMIA, ETHIOPIA
Bergamot · Peach · Black tea
Light roast

FAQ

Where does San Isidro Labrador come from?

San Isidro Labrador comes from Santa María de Dota, Los Santos, San José, Costa Rica. It is a washed coffee. It grows at 1950 masl.

What does San Isidro Labrador taste like?

Passenger lists plum and orange.

How do I brew San Isidro Labrador?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.