How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Blend
Process
Washed
Tasting notes
ChocolateNutty
Species
Arabica
Best for
Espresso
About
Passenger's flagship espresso blend since the Lancaster café's inception, combining coffees from the Agaro (Ethiopia), Cusco (Peru) and Montecarlos (El Salvador) partnerships. Florals, browning sugars and cocoa, with rich chocolate and toasted nuts.

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FAQ

Is Stowaway a blend?

Yes. Stowaway is a blend from Passenger, not a single origin.

What does Stowaway taste like?

Passenger lists chocolate and nutty.

How do I brew Stowaway?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.