How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cajamarca, Peru
Process
Washed
Tasting notes
OrangeCooked fruitMolasses
Varietals
CaturraGeshaTabi
Species
Arabica
Altitude
2060 masl
Producer
Wilmer Ojeda Julca
About
Reserve selection from Wilmer Ojeda Julca's 2025 harvest in Cajamarca, Peru, grown at 2060 masl. A deeply sweet and savory cup of molasses, cooked fruit and spiced orange.

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FAQ

Where does Wilmer Julca come from?

Wilmer Julca comes from Cajamarca, Peru. It is a washed coffee. It grows at 2060 masl.

What does Wilmer Julca taste like?

Passenger lists orange, cooked fruit and molasses.

How do I brew Wilmer Julca?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.