How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Ethiopia
Process
Red Honey
Varietal
Heirloom
Species
Arabica
About
Not found on Passenger's own site; general facts about the Yaye washing station (one of the world's highest-elevation stations, operated by Faysel Abdosh, serving smallholder producers) come from other roasters (Sey, Onyx, Metric) carrying the same origin/lot type, not confirmed as Passenger's specific offering.

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FAQ

Where does Yaye Chericho Honey come from?

Yaye Chericho Honey comes from Ethiopia. It is a Red Honey coffee.

What roast level is Yaye Chericho Honey?

Yaye Chericho Honey is a light roast, 2 out of 10 on Tazzina's roast scale.

How do I brew Yaye Chericho Honey?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.