How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Suaza, Huila, Colombia
Process
Washed
Tasting notes
Raspberry
Varietal
Pink Bourbon
Species
Arabica
Altitude
1800 masl
Farm
La Palma
Producer
Yoan Arley Toledo Ortiz
About
Washed Pink Bourbon from La Palma farm in Suaza, Huila, Colombia, grown by young producer Yoan Arley Toledo Ortiz (part of Passenger's Divino Niño partner network since 2018; 1st place, 2023 Copa de Oro Central Region). Notes of raspberry, brown sugar and blood orange. 2025 harvest.

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FAQ

Where does Yoan Arley Toledo come from?

Yoan Arley Toledo comes from Suaza, Huila, Colombia. It is a washed coffee. It grows at 1800 masl.

What does Yoan Arley Toledo taste like?

Passenger lists raspberry.

How do I brew Yoan Arley Toledo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.