How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
CandiedSilkyComplex
Varietals
Heirloom7411074158
Species
Arabica
Altitude
2000–2300 masl
Farm
Danche Washing Station
Producer
Multiple smallholder producers
Importer
Falcon
About
A traditionally washed lot from the Danche station in Gedeb, produced by exporter Habtamu Fikadu Aga and Kuri Mountain Coffee. Cherry is pulped, partly demucilaged and fermented 24 hours, then dried on raised beds for 9 to 12 days.

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FAQ

Where does Habtamu Danche Ethiopia come from?

Habtamu Danche Ethiopia comes from Gedeb, Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 2000–2300 masl.

What does Habtamu Danche Ethiopia taste like?

Pastime Coffee lists candied, silky and complex.

How do I brew Habtamu Danche Ethiopia?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.