How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Murang'a County, Kenya
Process
Washed
Tasting notes
TartTropicalHibiscusEffervescent
Varietals
SL28SL34Ruiru 11
Species
Arabica
Altitude
1650 masl
Farm
Kayu Coffee Factory
Producer
Multiple smallholder producers
About
Washed Kenya from Kayu Coffee Factory in Murang'a County, off the Aberdare Ridge rather than Mount Kenya. Run under the New Kiriti Farmers Cooperative Society, cherry pulped with water from the Kagondo River.

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FAQ

Where does Kayu AA Kenya come from?

Kayu AA Kenya comes from Murang'a County, Kenya. It is a washed coffee. It grows at 1650 masl.

What does Kayu AA Kenya taste like?

Pastime Coffee lists tart, tropical, hibiscus and effervescent.

How do I brew Kayu AA Kenya?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.