How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Ngariama, Kirinyaga, Kenya
Process
Washed
Tasting notes
CrispDynamicFull-bodied
Varietals
SL28SL34
Species
Arabica
Altitude
1800 masl
Farm
Kiamugumo Washing Station
Producer
Multiple smallholder producers
About
Washed Kenya from smallholders around the Kiamugumo washing station near Mount Kenya. Hand-sorted, pulped, fermented 24 to 36 hours, density-graded in river water and dried on African beds for 12 to 20 days.

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FAQ

Where does Kiamugumo AA Kenya come from?

Kiamugumo AA Kenya comes from Ngariama, Kirinyaga, Kenya. It is a washed coffee. It grows at 1800 masl.

What does Kiamugumo AA Kenya taste like?

Pastime Coffee lists crisp, dynamic and full-bodied.

How do I brew Kiamugumo AA Kenya?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.