How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, Gedeo, Ethiopia
Process
Washed
Tasting notes
FloralJuicyRipe
Varietals
Heirloom7411074158
Species
Arabica
Altitude
2200 masl
Farm
Danche Washing Station
Producer
Multiple smallholder producers
About
A washed lot from the Kubi sub-kebele of Worka Chelbessa in Gedeb, processed across the way at the Danche washing station and now pulled out as its own lot by exporter SNAP. Heavier shade cover and diligent ripe picking set it apart from Danche.

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FAQ

Where does Kubi Ethiopia come from?

Kubi Ethiopia comes from Gedeb, Gedeo, Ethiopia. It is a washed coffee. It grows at 2200 masl.

What does Kubi Ethiopia taste like?

Pastime Coffee lists floral, juicy and ripe.

How do I brew Kubi Ethiopia?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.