How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Fraijanes, Guatemala
Process
Washed
Tasting notes
Red currantBlood orangePanelaJuicySilky
Varietal
SL28
Species
Arabica
Altitude
1660–1735 masl
Farm
Finca Santa Rita
Producer
Rita Graciela Cohen
About
Washed SL28 from the Cohen family at Finca Santa Rita in Fraijanes, less than 20 km from Guatemala City. A rare Kenyan variety in Central America, juicy and electric over a panela sweetness.

More from Pastime Coffee

4:30 a.m.
Pastime Coffee
BLEND
Chocolate · Balanced · Full-bodied · Rich
Medium-Dark roast
Antonio Medina Guatemala
Pastime Coffee
SINGLE ORIGIN · CHIMALTENANGO, GUATEMALA
Structured · Honeyed · Complex
Light roast
Businde Burundi
Pastime Coffee
SINGLE ORIGIN · KAYANZA, BURUNDI
Tart · Creamy · Powerful · Citrus
Light roast

FAQ

Where does Santa Rita Guatemala come from?

Santa Rita Guatemala comes from Fraijanes, Guatemala. It is a washed coffee. It grows at 1660–1735 masl.

What does Santa Rita Guatemala taste like?

Pastime Coffee lists red currant, blood orange, panela, juicy and silky.

How do I brew Santa Rita Guatemala?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.