How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
Fruit nectarPlushComplex
Varietal
Gesha
Species
Arabica
Altitude
1720 masl
Producer
Tadeo Lopez
About
A washed Gesha from Tadeo Lopez and his son Benjamin in Huehuetenango, off a young fifteen-cuerda planting in its first year of production. Selective ripe-cherry picking with tight, controlled fermentation.

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FAQ

Where does Tadeo Lopez Guatemala come from?

Tadeo Lopez Guatemala comes from Huehuetenango, Guatemala. It is a washed coffee. It grows at 1720 masl.

What does Tadeo Lopez Guatemala taste like?

Pastime Coffee lists fruit nectar, plush and complex.

How do I brew Tadeo Lopez Guatemala?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.