How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Pacaybamba, Incahuasi, Peru
Process
Washed
Tasting notes
Apple
Varietals
TypicaBourbon
Species
Arabica
Altitude
2300–2400 masl
Producer
Fred Huacgihuilica
Best for
Espresso & filter
About
A washed Typica and Bourbon from Pacaybamba, Peru, in the minimal Essential Standards range. Omni roast.

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FAQ

Where does Essential Standards Apple come from?

Essential Standards Apple comes from Pacaybamba, Incahuasi, Peru. It is a washed coffee. It grows at 2300–2400 masl.

What does Essential Standards Apple taste like?

People Possession lists apple.

How do I brew Essential Standards Apple?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.