How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Los Pozos, Volcán, Chiriquí, Panama
Varietal
Species
Arabica
Altitude
2000 masl
Farm
Finca Deborah
Producer
Jamison Savage
Best for
Filter
About
Jamison Savage's Nirvana anaerobic natural Gesha from Finca Deborah, Volcán. Roasted for filter.

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FAQ

Where does Finca Deborah Nirvana come from?

Finca Deborah Nirvana comes from Los Pozos, Volcán, Chiriquí, Panama. It is a Anaerobic Natural coffee. It grows at 2000 masl.


What does Finca Deborah Nirvana taste like?

People Possession lists tropical fruit, strawberry, black cherry and hibiscus.


How do I brew Finca Deborah Nirvana?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.