How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guji, Oromia, Ethiopia
Process
Natural
Tasting notes
StrawberryYuzuJuicy
Varietal
Heirloom
Species
Arabica
Altitude
1900–2350 masl
Farm
Ana Sora Washing Station
Producer
Israel Degfa
About
Pilot's most coveted single origin, a natural from Israel Degfa's Ana Sora Washing Station in Ethiopia's Guji Zone. Cherries ripen slowly at very high altitude and are float-sorted before natural drying. Light roast with a signature strawberry note, yuzu and a juicy body.

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FAQ

Where does Ana Sora come from?

Ana Sora comes from Guji, Oromia, Ethiopia. It is a natural coffee. It grows at 1900–2350 masl.

What does Ana Sora taste like?

Pilot Coffee Roasters lists strawberry, yuzu and juicy.

How do I brew Ana Sora?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.